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Traditionally, purchasing a beef share from a farmer meant not only finding a farmer with beef to sell, but booking a butcher appointment 8-12 months in advance, navigating confusing weights, cutting instruction and butchering fees, as well as traveling hours to pick up your beef with whatever coolers you had available. While we commend anyone willing …
Upstream is pushing against the current by demonstrating how we believe farming should be done. We are on the brink of innovation, connecting people and the land one meal at a time.
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We believe farm to table should actually be from our farm to your table. We are farming with a purpose, and we’d love to show you how.
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