Flat Iron Steak
Cut from the top chuck blade, the flatiron steak easily one of the most underrated cuts of beef we sell. Comparable to a ribeye, this hidden gem contains a same high amount of marbling and flavor at a lower price point. If you are looking for a high quality cut for great value, the flatiron is for you!
Our Flatirons are:
- Prime Grade
- 1” thick
- 28 Day, Dry Aged
- Black Angus
- Grass-fed, Grain Finished
“I love Upstream’s t-bone steak. They are huge and you are basically getting two cuts in one steak! Such good beef.” -Micheal W. Seattle, Washington
“You barely need to season these steaks from Upstream. Anything more than salt and pepper is overkill. The t-bone is my personal favorite!” -Joseph P. Baltimore, Maryland
“I will never being buying store bought steaks again. I had a t-bone for dinner last night and it was tremendous. Buying from the farm just tastes better!” -Jessy M. Colorado Springs, Colorado
Our responsibly raised beef will:
- safely ship directly to your home in a biodegradable cooler on the shipping date indicated at the top of the shop page.
- Once your order has shipped, we will send you a confirmation email containing tracking information, allowing us to track your order together.
If you have any questions, comment, or concerns, please contact Matthew via email: firstname.lastname@example.org
Availability: 8 in stock