What do you get when you have well marbled New York Strip, a melt in your mouth tenderloin steak separated by a bone for better flavor? An Upstream T-bone! If you are looking for the perfect balance between tenderness and flavor, our t-bone steak will give you the best of both worlds!
Our ribeyes are:
- Prime Grade
- 1” thick
- 28 Day, Dry Aged
- Black Angus
- Grass-fed, Grain Finished
“I love Upstream’s t-bone steak. They are huge and you are basically getting two cuts in one steak! Such good beef.” -Micheal W. Seattle, Washington
“You barely need to season these steaks from Upstream. Anything more than salt and pepper is overkill. The t-bone is my personal favorite!” -Joseph P. Baltimore, Maryland
“I will never being buying store bought steaks again. I had a t-bone for dinner last night and it was tremendous. Buying from the farm just tastes better!” -Jessy M. Colorado Springs, Colorado
Our responsibly raised beef will:
- safely ship directly to your home in a biodegradable cooler on the shipping date indicated at the top of the shop page.
- Once your order has shipped, we will send you a confirmation email containing tracking information, allowing us to track your order together.
If you have any questions, comment, or concerns, please contact Matthew via email: firstname.lastname@example.org
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